Chardonnay has a deep yellow color. Intense aroma with notes of honey and vanilla that envelop the palate. It has a firm structure and a dry, elegant, well-balanced, savory, and full-bodied flavor.
Chardonnay Veneto IGT
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Winemaking
Grape harvesting in September, gentle pressing, and must decantation for one day. Fermentation at a controlled temperature between 14–16°C. Racking at the end of fermentation and stirring of the fine lees for 4 months to enhance the body of the wine.
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Pairings
Chardonnay Veneto IGT pairs very well with seafood risottos, stuffed pasta, or aged cheeses. It can also be served as an aperitif.
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Grape
100% Chardonnay -
Production area
Piove di Sacco, Eastern Veneto -
Training system
Spurred cordon -
Alcohol content
12,5% -
Serving temperature
10-12%
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