Pinot Grigio DOC Delle Venezie
-
Winemaking
Grape harvesting, crushing, and must decantation for one day. Fermentation at a controlled temperature between 16–20°C for 10–15 days. Racking at the end of fermentation and stirring of the fine lees for 4 months to enhance the body of the wine.
-
Pairings
Pinot Grigio DOC delle Venezie pairs very well with risottos and pasta, shellfish and seafood appetizers, baked or boiled fish. It can also be served as an aperitif.
-
Grape
Pinot Grigio. -
Production area
Piove di Sacco, Eastern Veneto. -
Training system
Spurred cordon . -
Alcohol content
12,5% -
Serving temperature
10-12°C
Are you interested in our production?
Contact us by filling out this simple form and we will get back to you as soon as possible.
