Bright straw yellow color, with a fine and persistent perlage. Floral and fruity aroma of good intensity.
Chardonnay Charpy Brut
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Winemaking
Gentle pressing of the grapes and first fermentation at 16–20°C in stainless steel tanks for 10–15 days. Secondary fermentation (sparkling process) using the Charmat method in stainless steel autoclaves at a controlled temperature for 30 days. Filtration and bottling.
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Pairings
Delightful as an aperitif, it pairs well with fried fish, as well as appetizers and savory baked snacks.
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Grape
80% CHARDONNAY AND 20% PINOT GRIGIO. -
Production area
Piove di Sacco, Eastern Veneto. -
Training system
Spurred cordon -
Alcohol content
Soft pressing of the grapes and primary fermentation at 16–20°C in steel tanks for 10–15 days. Sparkling wine production using the Charmant method in steel autoclaves at controlled temperature for 30 days. Filtration and bottling. -
Serving temperature
6-8°C
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